RESTAURANT

Dinner with the light of the end of the day and Mediterranean flavours, among olive and palm trees, is appealing. However, it becomes even more so when adding the panoramic view over the blue of the Atlantic. The proposals of Chef Vítor Monteiro at São Rafael Atlântico all year round are tempting.

From the Seven Seas restaurant, in buffet regime, with a view over the swimming pools, to the Mediterranean à la carte, and the Arabian Sea and Caspian Sea bars, there are plenty of reasons to go, enjoy and repeat.

Restaurants

Wake up your appetite by gazing at the beauty of the Mediterranean landscape with olive and palm trees and be ready to taste delightful Mediterranean flavors that we have selected for you in the comfort and elegance of our restaurants. The baton is in the hands of Chef Vítor Monteiro who combines more Mediterranean flavors, with incidence on pasta and fish, and insists on a dialogue between the coast and the hills, the Atlantic and hinterland, between seafood and hunting (in the Fado à la carte restaurant), as well as on a broader and more international offer with a local accent (in the Seven Seas buffet restaurant).