REOPENINGS NAU HOTELS
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Restaurants

Wake up your appetite by gazing at the beauty of the Mediterranean landscape with olive and palm trees and be ready to taste delightful Mediterranean flavours that we have selected for you in the comfort and elegance of our restaurants. The baton is in the hands of Chef Vítor Monteiro who both combines more Mediterranean flavours, with incidence on pasta and fish, and insists on a dialogue between the coast and the hills, the Atlantic and hinterland, between seafood and hunting (in the Mediterranean à la carte restaurant), as well as on a broader and more international offer with a local accent (in the Seven Seas buffet restaurant).

For lovers of Japanese cuisine, the new Raw Food Bar impress with it's live cooking show to bring to your table a fresh and quality sushi.
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